Microcrispies are very finely cut crisps smaller than ca. 3 mm. They are often used as decoration on snack items and as a crispy filler. Cereal raw materials in the form of semolina and flour as well as protein-containing additives such as protein powders, fibers, vegetable or fruit powder are often used to produce them.

  • Preparing Mixture
  • Extrusion
  • Cutting
  • Drying
  • corn
  • rice
  • grains
  • sugar
  • cocoa
  • milk powder
  • malt extracts
  • protein powders
  • legumes
  • vegetable powders
  • fruit powders

Further processing into bars, cereal mixtures or use as a filling material

  • protein bars; Lion