Extruded legume snacks consist of a high proportion of legumes and small proportions of corn grits or rice grits. The higher the protein content of the raw material mixture, the less the products expand. That is why it makes sense for the taste and the texture to add starchy raw materials. The high-fiber snacks get a naturally special taste from the application with a high percentage of herbs.

  • Preparing raw materials
  • Preparing mixture
  • Extrusion
  • Cutting
  • Drying
  • Seasoning
  • corn
  • malt
  • legumes
  • process by-products (fibres)

Seasoning with a savoury slurry consisting of: oil, salt, spices, herbs, vegetable powders, cheese powders, flavours

  • lentil chips
  • chick pea curls