Flat breads are available in many flavors as a light snack for children or as a long storable bread substitute. The recipe can be consist of corn or wheat, but also of various ancient grains (e.g. einkorn, emmer, spelled), pseudo grains (e.g. quinoa, amaranth, buckwheat) or legumes.

  • Preparing Mixture
  • Extrusion
  • Cutting of strands
  • Drying
  • Seasoning
  • corn
  • rice
  • grains
  • spelt
  • legumes

Seasoning with a savoury slurry consisting of: oil, salt, spices, herbs, vegetable powders, cheese powders, flavours
Dry dosing of herbs or fine salt possible

  • spelt flat bread